Do Preserve: Make your own jams, chutneys, pickles and cordials

£8.99

Capture the intense flavour of freshly picked seasonal produce to enjoy all year round.

In stock

SKU: 9781907974243 Categories: , , Tags: , ,

Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens, you’ll soon learn:

  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.

  • Publisher : The Do Book Co (5 May 2016)
  • Language : English
  • Paperback : 176 pages
  • Dimensions : 12.38 x 1.91 x 18.1 cm

Description

Combining their experience as cooks, caterers and foragers, three friends bring you the essential guide to preserving. With techniques and recipes handed-down through the generations plus deliciously inventive recipes from their own kitchens, you’ll soon learn:

  • Basic principles and methods of preserving
  • Equipment and ingredients you need to get started
  • Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
  • Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.

  • Publisher : The Do Book Co (5 May 2016)
  • Language : English
  • Paperback : 176 pages
  • Dimensions : 12.38 x 1.91 x 18.1 cm